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Home-made By-products

Homemade – Mushroom IDLY CHUTNEY POWDER-100 gms.

 

                                                                            

Mushroom – High Protein, Low Calorie wonder Food. Contains High amount of Vitamins, Minerals, Iron and Fibres, hence best suited for people with Diabetes, Anaemia, Heart Ailments, High-Cholesterol, Nervous ailments and Immunity deficiency.

Split Bengal Gram (Chana dal)– High in Fibre. Helpful source of Zinc, Foliate, Calcium and Protein. Low in fat and polyunsaturated gram.

Split Black gram (Urad dal)- One of the richest sources of proteins, Vitamin B. Also has higher concentration of Iron, folic acid, Fibre and other minerals.

Curry leaves– Packed with carbohydrates, fibre, calcium, Minerals and vitamins,curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality.

Red chilli– It’s a  good source of vitamins C, A and E, beta-carotene, folic acid and potassium. Aids in Digestion, helps to relieve muscle, joint and nerve pain.

MUSHROOM PICKLE:  – 100 GMS

                                                                              

Mushroom: – High Protein, Low Calorie wonder Food. Contains High amount of Vitamins, Minerals, Iron and Fibres, hence best suited for people with Diabetes, Anaemia, Heart Ailments, High-Cholesterol, Nervous ailments and Immunity deficiency.

Sesame oil: The health benefits of sesame oil include its ability to improve hair and skin health, help in bone growth, reduce blood pressure, maintain good heart health, manage anxiety and depression, protect infant health, cure dental problems, prevent cancer, improve the digestive process, and lower inflammation.

Mustard Seeds: They are a rich source of minerals such as calcium, magnesium, phosphorus, and potassium. Along with this, it is a good source of dietary folate and vitamin A as well.

Fenugreek: Improves Digestive Problems and Cholesterol Levels, reduces Inflammation, increases Libido in Men,promotes Milk Flow in Breastfeeding.

Red Chilli– It’s a   good source of vitamins C, A and E, beta-carotene, folic acid and potassium. Aids in Digestion, helps to relieve muscle, joint and nerve pain.

Curry Leaves: Packed with carbohydrates, fibre, calcium, Minerals and vitamins, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality.

Ginger: It has powerful anti-inflammatory and anti-oxidant properties, helps in reducing the day-to-day progression of muscle pain, effective at reducing symptoms of osteoarthritis, lowers blood sugar levels and improves various heart disease risk factors in patients with type 2 diabetes, leads to significant reductions in LDL cholesterol and blood triglyceride levels.

Garlic: Garlic is low in calories and very rich in Vitamin C, Vitamin B6 and Manganese, reduces total and LDL cholesterol, HDL cholesterol and triglycerides is not affected, Garlic contains antioxidants that protect against cell damage and ageing. It may reduce the risk of Alzheimer’s disease and dementia.

INSTANT MUSHROOM SOUP MIX: 100gms.

                                                                           

Mushroom: High Protein, Low Calorie wonder Food. Contains High amount of Vitamins, Minerals, Iron and Fibres, hence best suited for people with Diabetes, Anaemia, Heart Ailments, High-Cholesterol, Nervous ailments and Immunity deficiency.

Milk Powder & All Purpose Flour: It is a source of vitamins and minerals such as magnesium, calcium, zinc, potassium and phosphorous. Powdered milk is produced by extracting water and fat from fresh pasteurized milk.

Pepper: Improves Digestion, Helps in weight loss, Skin care, provides respiratory relief, Antibacterial quality, Antioxidant potential, Enhances Bioavailability, Improves cognitive function.

Organic DRY MUSHROOM:100 gms.

 

                                                                         

Fresh mushrooms are sun-dried well to get Dry Mushrooms. 1 Kg. fresh Mushrooms yield approximately 100 gms of dry mushrooms. When soaked in hot water for 5 minutes, they become softer and close to fresh mushrooms. Dry mushrooms as such can be powdered and added to any curries or gravies to boost up the flavour and protein content in our daily food habits.

Benefits of Mushroom:

High Protein, Low Calorie wonder Food. Contains High amount of Vitamins, Minerals, Iron and Fibres, hence best suited for people with Diabetes, Anaemia, Heart Ailments, High-Cholesterol, Nervous ailments and Immunity deficiency.